#Mahi mahi tacos how to#
#Mahi mahi tacos full#

We ate Beer Battered Fish Tacos so much it even became a breakfast favorite.

It seems like every block had a taco truck or stand. In less than 30 minutes you can have authentic Baja-style fish tacos at home.įried fish tacos aren’t as common in American restaurants, but luckily there were plenty of options across the border. What’s even better is I was surprised at how easy they are to make. These are the real-deal crispy, tender, and flaky fish tacos and sure to be a new favorite.Īfter our recent trip to Mexico for a festive Christmas vacation, I can now say we are obsessed with fried fish tacos. You’ll be amazed at how easy fried fish tacos at home can be.

#Mahi mahi tacos how to#

The butter goes in the pan, not on the fish.Learn how to make authentic Baja-Style Beer Battered Fish Tacos. I’ve never heard of this, nor can I figure out why one would do it that way. Recipe Tip: In my research, I found many other recipes coating the fish in butter before seasoning. You can also use other types of fish including halibut and tilapia. All the acids to tenderize the cabbage while you cook the fish.Ĭhange it up! This seasoning and cooking method works great with shrimp and chicken too. I’ve set off many a smoke alarm cooking Blackened Chicken, so be forewarned that you can actually ruin a cheap pan over time.Ĭreate a quick cilantro lime slaw by mixing the cabbage and squeezing 2 limes and 2 tablespoons of chopped cilantro. Taste test and add a little more cayenne or a splash of hot sauce if you’d like to turn up the heat.Ī cast iron pan is traditional, but a non-stick pan will work. The spice mixture has bold flavor but my husband doesn’t handle spicy foods very well and he loves this.

Jalapeño peppers or hot sauce for extra heat.

Homemade poblano cream sauce, avocado crema, or sour cream.Finely shredded green, red, or purple cabbage.My family’s homemade Cajun seasoning provides the gentle kick that pairs amazingly well with a variety of toppings.ĭelicious Topping Ideas for Blackened fish tacos: It’s a good low calorie dinner or light lunch option. Mahi Mahi is a lean protein that’s rich in omega-3 fatty acids which are essential for brain function and heart health. I use mahi mahi in this example because it’s widely available, firm, and flaky. I alter it a little for fish by adding more thyme and smoked paprika. Blackening seasoning is one of the most popular Cajun mixtures outside of Louisiana, and I learned from my mother who has made it for over 30 years. Wrap in a warm tortilla and top with a squirt of zesty lime for an island-inspired twist on taco Tuesday! Why you will love this recipe! My blackening spice mix blends blackened mahi-mahi with shredded cabbage and fresh tropical fruit to add brightness and crunchy texture. But if I could pick any recipe on the blog that manages to marry my Cajun roots and current palate, this one may just be it. Carnitas and Chicken Nachos are perennial favorites in this household. There’s something so inherently satisfying about eating with our hands.

#Mahi mahi tacos full#

California dreaming? If you’re craving California coastal cuisine, influenced by bold Hispanic flavors and full of fresh ingredients, then today’s recipe for Blackened Mahi Mahi Fish Tacos is just what you’re looking for!